It's Saturday night, I'm watching a Sex and the City marathon on Cosmo and the scent of dinner is still lingering through the apartment. Let me just say, its a pretty perfect night. Tonight, I had faux-fried chicken fingers. It has become my new favourite. The bonus: it tastes better that real fried chicken fingers. The bigger bonus: its totally sinless. I got this recipe from a magazine and it was absolutely delicious.
Ingredients
1 cup of Cornflakes
1 teaspoon of thyme
2 teaspoons of sage
2 chicken breasts
1 cup of mustard (I used French's hot and spicy)
Cut chicken breasts into strips and coat in mustard. In a blender, add cornflakes, thyme, and sage. Blend until ground into a fine mix. Roll the chicken strips into the mix and place on a baking pan. Bake at 350 degrees for 20 minutes - 10 minutes each side.
If doing this by hand, beware, your hands will smell like mustard despite multiple handwashes.
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